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Cooking Classes
WIN THE ULTIMATE DATE
Taste of Downtown Brampton
Mardi Gras
Winter-Spring Menus
Cooking Classes
4 hour cooking class: Complete preparation and instruction for meal including; use of equipment and ingredients, sauces and stocks, meat and vegetables, timing, sweets, chef tricks, presentation.
3 course meal, appetizer, entree, dessert
Wine pairing discussion. Tasting / pairing available.
Present and enjoy the completed meal with a guest where you can show off your new skills
The details
1. Classes are held once per month on a Monday night.
2. Pricing varies depending on whether for an individual or a group. There are discounts for groups and the discount will vary depending on how many people are in the group. On occasion the price may be affected by the use of gourmet ingredients. Please ensure you are clear on the pricing for the date you have booked in advance.
3. The cooking lesson is 4 hours. 3:00 pm to 7:00 pm. The guest joins you for dinner at 7:00 pm. The evening is usually over around 10:00 to 10:30 pm.
4. The event is small, intimate and a lot of fun. Our approach is casual, instructive, hands-on with a lot of laughter and camaraderie.
5. All food costs are included in the price. The only thing not included is wine and alcohol, taxes and gratuity.
6. Menu and recipes will be provided for you to take home.
7. Please wear comfortable flat shoes with a non-slip sole. Running shoes are acceptable. Keep your jewellery to a minimum. Chef coats and aprons will be lent to you for the lesson. It is best to wear a light shirt as the chef coats can make you warm.
8. Let us know in advance If you have a food allergy.
9. A deposit of $25.00 is required when booking. The deposit will be refunded in full up to two weeks before the event. After that it is non-refundable.
10. For one person cooking and one guest after the cooking lesson for dinner the price is $180.00
NEXT CLASS March 8 Dazzle friends and family with your new cooking skills $180.00 includes lesson and dinner guest.
WIN THE ULTIMATE DATE
Aggie Martin Menu Scavenger Hunt
Grand Prize: Our chef, your kitchen.
You don't need to have a gourmet kitchen, a fancy home, pots, pans, plates or food. Chef Kevin Hogan will come to your house and prepare a three course meal for you and up to 3 guests.
Contest Details can be found HERE
Taste of Downtown Brampton
Taste of Downtown Brampton
Febraury 22 to March 6, 2010
Dinner
Appetizer
Daily soup or salad
Entrees
(choice of)
Boeuf à la Bourguignonne
Classic beef bourguignon made with double smoked bacon, onion, mushroom, carrot and beef braised in red wine. Served with potato
Crêpe au Fruit de Mer
Shrimp, scallops, and salmon rolled in a thin crêpe, finished with tarragon cream sauce
Rôti d'agneau
Herb roast lamb finished with a Pommery mustard jus. Presented with potato and seasonal vegetables
Dessert
Mini crème brûlée and French Lemon Tart Combination plate
$25.00
Plus tax and gratuity
Does not apply with other specials, discounts, gift cards or theatre discounts
Lunch
Appetizer
Daily soup or side salad
Entrees
(choice of)
Choucroute d'Alsace
Smoked pork and beef sausage, double smoked bacon, potato, slow-cooked sauerkraut
Bifteck Hache
House ground sirloin, onion and herb hamburger, frites, roasted red pepper aioli.
Croque Monsieur
Traditional bistro favourite with broiled ham, cheese, and grainy Dijon mustard on crispy bread, topped with Mornay sauce
Dessert
(Choice of)
Mini crème brûlée
French Lemon Tart
$15.00
Plus tax and gratuity
Does not apply with other specials, discounts, gift cards or theatre discounts
Mardi Gras 2010
February 20, 2010
from 7:00 pm (music starts at 9:00pm)
Fine New Orleans Food
Live music by Patrick Tevlin New Orleans Rhythm
Dancing
You will think you are in New Orleans on Bourbon Street!
Mardi Gras Menu
Appetizers
Shrimp Fritters
Savory shrimp coated in batter and fried to a golden brown, presented with a rémoulade dipping sauce.
New Orleans Oyster Patties
Diced oyster in a picante cream sauce presented in flaky pastry shell
Cabbage Pepper Slaw
Julianne of cabbage, carrot, sweet pepper in a sweet and sour vinaigrette presented on a bed of greens
Corn Chowder
Creamy corn chowder dressed with crispy fried pork belly garnish
Entrees
Jambalaya
A one pot dish made with chorizo, shrimp, vegetables and rice.
Carbonnades à la Flamande
Black Angus striploin cubes and onion braised in beer served with boiled potato
Blackened Sole
Blackened sole served up with just the right touch of spices and flavor, presented with dirty rice and old fashioned green beans.
Southern Fried Chicken
Dredged in buttermilk and seasonings served with dirty rice and old fashioned green beans
New Orleans-style Stuffed Lamb
Lamb stuffed with a mixture of bread, herbs and Pommery mustard, and smoked bacon accompanied by potato and vegetables
Dessert
Chocolate and Crème de Menthe ice cream parfait
Sweet, dark pecan filling in a flaky pastry pie with fresh cream
Bananas Foster made from flambéed banana and vanilla ice cream
Winter-Spring Menu
February 23 , 2010
Each quarter we review our menus to ensure they are offering the best of the current season. Watch for our new menu to be introduced on February 23, 2010. We have been visiting local farms and have come up with a menu that we are sure you will love...local beef and vegetables, Omega-3 pork, a gourmet burger, and many more items.
Join us for The Tate of Downtown Brampton where you will have the opportunity to try some scrumptious Aggie Martin meals at a bargain price and review the new menu.
We are also introducing a promotion ~ menu scavenger hunt with great prizes. Stay tuned for more information!
