• LUNCH • DINNER

DINNER

Amuse-Gueules

Soupe Du Jour

Soup Of The Day Made In Our Kitchen From Fresh Ingredients. 7.00

Soupe A L'oignon Gratineé

Classic French Onion Soup With Caramelized Onion, Beef Stock, French Bread And Gruyere 9.50

Mousse Foie Gras Au Porto
Mousse Of Chicken Liver And Foie Gras House Made With Port Wine. 14.00

Escargots à L`arlésienne

Snails Prepared ìn The Style Of Arles With Garlic, Herbs, And White Wine 9.50

Brie Rôti Au Miel Et Poivre

Brie Topped With Ontario Honey & Cracked Black Pepper, Roasted And Served With Toasted French Baguette. 12.00

Assiette De Fromage

A Selection Of Local And French Cheeses, Fruit And Lightly Toasted Baguette 15.00

Cocktail De Crevettes

Black Tiger Shrimp Served With A Traditional Savoury Tomato Sauce 14.00

Encornets Grillés

Grilled Calamari Presented With Roasted Red Pepper Aioli. 9.25

Raviolis De Champignons Exotiques

Homemade Forest Mushroom Ravioli With Goat Cheese Sauce And Truffle Oil Drizzle 8.50

(Double The Order To Have As An Entrée)

Plateau De Charcuterie

An Assortment Of Ham And Sausage, Pickled Vegetables, Warm Bread 12.00

Salade

Aggie Martin Salade

Mixed Green Salad With Seasonal Vegetables, Citrus Peppercorn Dressing. 8.00

Add Chicken Or Shrimp For An Entrée Salad

Entrees

Unless Otherwise Specified, Entrées Are Served With Daily Potato And Seasonal Vegetables

Médaillons De Veau Au Citron
Medallion Of Choice Grain-fed Veal Tenderloin Prepared With Lemon And Parsley In A Light White Wine Sauce. 22.00

Poulet Léger Avec La Purée D'herbes

Grilled Suprême Of Chicken, White Wine-chicken Jus And Herb Salsa . Presented Over Smoked Ricotta Agnolotti 24.00

Steak, Frites

Salad, 6 Oz Premium Wellington County Corn-fed striploin, Frites 24.95

Entrecôte Au Poivre Vert

Premium 10 Oz. Wellington County Corn-fed Striploin Steak Grilled To Your Taste, Finished With Brandy-green Peppercorn Sauce 29.50

add Shrimp Or Mushrooms

La Truite Du Jour

Fresh Trout Caught By Us In Primrose, Ontario, Ask Your Server For The Days Preparation. Market Price

Côtelette De Porc Grillée

Natural Omega-3 Pork Chop, From Stratford, Ontario, Presented With Sweet Onion And Summer Fruit Relish 24.50

Carré D’agneau En Croute
Roast Rack Of Lamb Baked With A Pommery Mustard Crust. 30.00

Crêpe Au Bœuf Bourguignon

Beef Braised In Red Wine Flavored With Garlic, Onions And Mushrooms 22.50

Crêpe Au Fruit De Mer

A Variety Of Shellfish And Seafood Rolled In A Thin Crepe, Finished With Summer Herb Cream Sauce 22.50

Crêpe Au Légumes

Grilled Seasonal Vegetables Rolled In A Crêpe And Topped With Lightly Sautéed Tomatoes 17.00

Crêpe Au Coq Au Vin

Chicken Poached In Red Wine Enhanced With Double Smoked Bacon, Mushrooms And Pearl Onions Rolled In A Thin Crêpe 20.00