• LUNCH • DINNER

LUNCH

Amuse-Gueules

Soupe Du Jour

Soup Of The Day Made In Our Kitchen From Fresh Ingredients. 7.00

Soupe A L'oignon Gratineé

Classic French Onion Soup With Caramelized Onion, Beef Stock, French Bread And Gruyere 9.50

Mousse Foie Gras Au Porto
Mousse Of Chicken Liver And Foie Gras House Made With Port Wine. 14.00

Escargots à L`arlésienne

Snails Prepared ìn The Style Of Arles With Garlic, Herbs, And White Wine 9.50

Brie Rôti Au Miel Et Poivre

Brie Topped With Ontario Honey & Cracked Black Pepper, Roasted And Served With Toasted French Baguette. 12.00

Assiette De Fromage

A Selection Of Local And French Cheeses, Fruit And Lightly Toasted Baguette 15.00

Cocktail De Crevettes

Black Tiger Shrimp Served With A Traditional Savoury Tomato Sauce 14.00

Encornets Grillés

Grilled Calamari Presented With Roasted Red Pepper Aioli. 9.25

Raviolis De Champignons Exotiques

Homemade Forest Mushroom Ravioli With Goat Cheese Sauce And Truffle Oil Drizzle 8.50

(Double The Order To Have As An Entrée)

Plateau De Charcuterie

An Assortment Of Ham And Sausage, Pickled Vegetables, Warm Bread 12.00

Salade

Aggie Martin Salade

Mixed Green Salad With Seasonal Vegetables, Citrus Peppercorn Dressing. 8.00

Add Chicken Or Shrimp For An Entrée Salad

Entrées

Add Soup Or Salad To Your Entrée For An Additional $4.00

Croque Monsieur

Traditional Bistro Favorite With Broiled Ham, Cheese, And Grainy Dijon Mustard On Crispy Bread, Topped With Mornay Sauce 11.00

Quiche And Salad

Daily Quiche Made From Fresh Ingredients Served With Signature Salad 12.00

Bifteck Hache

House Ground Sirloin, Onion And Herb Hamburger, Frites, Grilled Red Onion, Tomato 12.00

Steak, Frites

Sirloin Steak, Frites 19.95

Poulets Grillés à La Diable

Chicken Breast Broiled In A mustard And Herb Crust Served On A Roll, Frites, Grilled Red Onion, Tomato 12.00

Crêpe Au Fruit De Mer
Shrimp, Scallops, And Salmon Rolled In A Thin Crêpe, Finished With Tarragon Cream Sauce. 11.25 - Full-size 22.50

Crêpe Au Poulet

Sautéed Chicken, Peas In An Aged Cheese Sauce Rolled In A French Crêpe And Topped With A Herbed Béchamel Sauce. 9.50 - Full-size 18.95

Crêpe Au Légumes

Grilled Seasonal Vegetables Rolled In A Crêpe And Topped With A Savoury Tomato Sauce. 8.50 - Full-size 17.00