• LUNCH • DINNER • BRUNCH • TASTE OF DOWNTOWN BRAMPTON

LUNCH

Amuse-Gueules

Soupe Du Jour

Soup Of The Day Made In Our Kitchen From Fresh Ingredients. 7.00

Soupe A L'oignon Gratineé

Classic French Onion Soup With Caramelized Onion, Beef Stock, French Bread And Gruyere 9.50

Mousse Foie Gras Au Porto
Mousse Of Chicken Liver And Foie Gras House Made With Port Wine. 14.00

Escargots à La Persillade

Snails Prepared With Garlic And Parsley Butter Served In Potato Shell. 9.50

Brie Rôti Au Miel Et Poivre

Brie Topped With Ontario Wildflower Honey & Cracked Black Pepper, Roasted And Served With Toasted French Baguette. 12.00

Saint-Jacques

Seared Queen Scallop And Shrimp Over An Anise Liqueur Cream 13.00

Encornets Grillés

Grilled Calamari Presented With Roasted Red Pepper Aioli. 10.00

Raviolis De Champignons Exotiques

Homemade Forest Mushrooms Raviolis With Goat Cheese Sauce $8.00

(Double The Order To Have As A Entrée)

Smoked Salmon Tartine

Smoked Salmon, Capers And Red Onion On Grilled Bistro Bread 9.00

Salads

Aggie Martin Salade

Mixed Green Salad With Seasonal Vegetables, Citrus Peppercorn Dressing. 8.00

Entrées

Add Soup Or Salad To Your Entrée For An Additional $4.00

Croque Monsieur

Traditional Bistro Favorite With Broiled Ham, Cheese, And Grainy Dijon Mustard On Crispy Bread, Topped With Mornay Sauce 11.00

Quiche And Salad

Daily Quiche Made From Fresh Ingredients Served With Signature Salad 12.00

Bifteck Hache

House Ground Sirloin, Onion And Herb Hamburger, Frites, Grilled Red Onion, Tomato 12.00

Steak, Frites

Sirloin Steak, Frites 19.95

Poulets Grillés à La Diable

Chicken Breast Broiled In A mustard And Herb Crust Served On A Roll, Frites, Grilled Red Onion, Tomato 12.00

Crêpe Au Fruit De Mer
Shrimp, Scallops, And Salmon Rolled In A Thin Crêpe, Finished With Tarragon Cream Sauce. 11.25 - Full-size 22.50

Crêpe Au Poulet

Sautéed Chicken, Peas In An Aged Cheese Sauce Rolled In A French Crêpe And Topped With A Herbed Béchamel Sauce. 9.50 - Full-size 18.95

Crêpe Au Légumes

Grilled Seasonal Vegetables Rolled In A Crêpe And Topped With A Savoury Tomato Sauce. 8.50 - Full-size 17.00